Crêperie du Château
   

dinner menu

(available for groups of 12 or more)
Dining Room
Appetizers
Bruschetta
Tomatoes, onions, garlic, basil, olive oil, mozzarella, on toasted sliced baguette 8

Spinach, Artichoke a la Creme
Spinach, artichoke hearts, garlic and creme with toasted baguette slices 8

Duo du Château
From the land and the sea . . . succulent slices of beef with horseradish sauce and smoked salmon with cream cheese on herb encrusted baguette croutons with a French inspired "pico" 13

Assiette de Charcuterie
A selection of imported smoked sausages with paté mousse with French baguette 12
   
Soup
French Onion Soup
The classic, served with croutons and melted provolone cheese 5

Soup du Jour 5
 
Salads
Caesar Salad
Crisp romaine lettuce with croutons and freshly grated parmesan cheese 7

Tabouleh
Bulgar wheat, diced tomatoes, cucumber, green onions, parsley, mint, with lemon juice
and olive oil served with bread 9
Mediterranean Salad
Crisp romaine lettuce, cucumbers, greek peppers, tomatoes, red onions, artichoke, olives, feta and parmesan cheese 9

Salad Nicoise

Salad Niçoise
Albacore tuna, new potatoes, green beans, sliced eggs, olives, tomatoes, anchovy on crisp romaine lettuce 9
House Salad
Fresh mesclun salad with tomatoes, croutons, red onions & baby corn 5


Blue Cheese Salad
Fresh mesclun salad with blue cheese, apple & walnuts 9

Add:
Chicken 2     Steak 6     Smoked Salmon 3      Shrimp or Grilled Salmon 4
 
Entrees
Seafood Pasta
Sauteed shrimp, scallops and mushrooms with linguine in a garlic butter wine sauce
16


Quiche Lorraine
Eggs with ham and cheese and fresh onions then poured into a light quiche crust 12

Quiche Florentine
Eggs with spinach and cheese poured into a light quiche crust 12

*Saumon Grillé
Salmon fillet grilled with honey served with a lemon caper sauce 18


*Poulet Angeline
Sautéed chicken breast, mushrooms, onions and fresh tarragon in a creamy wine sauce 14






Chicken Alfredo

Chicken Alfredo

Grilled chicken tossed with fettuccine and fresh Alfredo sauce 14


* Served with your choice of sautéed green beans or vegetables Normandy
and sautéed new potatoes or rice
 
Creperie Creations
All crêpes are made with organic buckwheat flour
La Vegetarienne
Sautéed onions, garlic, herbs, shallots, green and red bell peppers with mushrooms and cheese 13

Chicken Crêpe
Tender sautéed chicken breast, mushrooms, onions and bechamel sauce 15

*Chicken Combo
Tender sautéed chicken breast, mushrooms, onions, potatoes and green beans 16

Florentine
Sliced chicken breast, mozzarella, spinach, marinara sauce 15

South of the Border
Grilled spicy ground beef with onions, tomatoes, red and green bell peppers, topped with cheddar. Served with side of sour cream and salsa. 14

*made with herb crêpe
De La Mer Crepe

De la Mer
Sautéed shrimp and scallops with mushrooms, tomatoes, artichoke, zucchini and onions in white wine garlic sauce 17

*Seafood Combo
Sauteed shrimp and scallops with mushrooms, tomatoes, artichoke, zucchini, potatoes and green beans in a white wine garlic sauce 18

*made with herb crêpe
 
Build Your Own Crepe
Start with a savory crêpe, choose your sauce, then build for the selections below
Sauces: Bechamel, Morney, Velouté, Demi Glace, Marinara, Salsa 6.95
Add Onions, Garlic and Shallots at no charge
Vegetables 1.50
Mushrooms
spinach, tomatoes
green bell pepper
red bell pepper
potatoes, green beans
artichoke hearts
zucchini
yellow squash
capers, olives
avocado, jalapeno
Cheese & Dairy 1.50
Gruyere
Swiss
cheddar
mozzarella
feta
pepper jack
parmesan
eggs & sour cream
Meat 3.00
Chicken breast
cured ham
bacon strips
turkey breast
roast beef
ground beef
sliced steak
Seafood 4.00
Grilled salmon
smoked salmon
albacore tuna
shrimp
scallops
 
   
   
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Crêperie du Château • 2515 McKinney Avenue (at Fairmount) • Dallas, TX 75201 • 214-292-4664